Green Belly Foods
PANZA VERDE, CORAZÓN CONTENTO!
The Green Belly Family
Green Belly Food’s recipes are inspired by my mother, Maria del Carmen, and her traditional Guatemalan home-made hot sauces. They are simple and delicious sauces, that are a pleasure to have with many meals. We carefully select the finest ingredients to bring you the fresh taste of her Guatemalan garden.
The sauces have distinct flavors that are uniquely delicious! Breakfast, lunch, dinner – even snacks, are all enhanced with some Green Belly flavor! Mix it with your favorite food, Green Belly is gluten-free, vegetarian, vegan, and so yummy. May it inspire you to cook new foods that engage your taste buds in new ways!
Juan Ignacio Stewart – Sauce Maker
The Flavor Of Guatemala!
Our Family Of Hot Sauces
Green Belly is a simple and delicious “herbaceous” sauce, that is a pleasure to have in every meal. We hand select the finest ingredients to bring you the freshness of our mother’s Guatemalan garden. The sauce is distinct in flavor, yet not over-powering. It’s crisp and spicy flavors highlight your meal.
Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where Mayan communities have been harvesting peppers for millenia! We have paired the fiery Cobanero with fire roasted tomatoes and garlic to give the sauce a big body bursting with flavor!
Yellow Belly is our ode to the Guatemalan tradition of mango con chile y limón. Every neighborhood in Guatemala has a frutero, a vendor selling fresh fruit on a stick. Our favorite is fresh mango, sprinkled with chile, salt and drizzled with lime. We recreate this glorious flavor with mango, tamarind, cayenne and lime.
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