Create your own – 6 Pack of Salsa Machas only 16.5 each Free Shipping!

Description

Our craft line of Salsa Machas takes chili oil to the next level. Hand-crafted with premium nuts, seeds, garlic, and authentic peppers from Mexico and Guatemala, each style offers its own bold personality—smoky, nutty, fruity, and deeply savory. Unlike simple chili oils or chili crisps, our Salsa Machas deliver layers of flavor that enhance everything from tacos and roasted veggies to grilled meats, eggs, rice, and sandwiches. Whether you’re after the smoky richness of Mole Style, the fruity fire of Guatemalan Cobanero, or the bold kick of Oaxacan tradition, these versatile condiments are designed to be drizzled, spooned, or slathered on just about anything.These salsa machas are more than spicy condiments—they are flavor experiences.

Share your love for these flavors and enjoy with friends and family!

Mole Style Salsa Macha
This isn’t your average salsa macha. Inspired by mole and pepián, a traditional Guatemalan sauce, this unique salsa is a deep and smoky experience. We blend toasted nuts, seeds, and chiles with the rich, garlic-forward character of salsa macha to create a truly next-level condiment. The result is a complex and nuanced flavor that’s smoky, rich, nutty, and subtly sweet, with just a hint of pleasant warmth, not overpowering heat. It’s perfect for adding a burst of deep flavor to tacos, roasted vegetables, grilled meats, and more. Go ahead and put it on everything—you’ll want to!

Ingredients: Chile Pasilla, Chile Guajillo, Olive Oil, Garlic, Peanuts, Sesame Seeds, Salt, Apple Cider Vinegar

Guatemalan Style Salsa Macha
This jar holds pure Guatemalan magic. Made with the legendary Cobanero chile—a small, fiery-red pepper famous for its smoky fruitiness—our Guatemalan Style Salsa Macha delivers a heat that’s complex, not just hot. Garlic and peanuts round it out with a warm, nutty richness that keeps you coming back bite after bite. Unlike chili oils that only bring fire, or chili crunches that focus on texture, this salsa macha is a flavor journey: smoky depth, savory layers, and a satisfying kick that makes eggs, tortas, grilled meats, and veggies unforgettable. Stir it into sauces, mayo, or dressings to instantly elevate your meals.

Ingredients: Chile Cobanero, Chile Guajillo, Olive oil, Garlic, Peanuts, Salt, Apple Cider Vinegar

Oaxacan Style Salsa Macha
Rooted in the traditions of Veracruz and Oaxaca, this Oaxacan Style Salsa Macha is the authentic cousin to chili crisp—only richer, smokier, and undeniably Mexican. We carefully blend árbol and morita chiles with roasted peanuts, garlic, and olive oil to create a sauce that’s both fiery and deeply savory. The flavor is bold yet balanced: a nutty backbone, smoky undertones, and a satisfying kick that lights up your palate without overwhelming it. Spoon it over tacos, drizzle it on eggs, jazz up roasted veggies, or finish rice and beans with a burst of Oaxacan flavor. It’s a classic condiment that transforms the everyday into extraordinary.

Ingredients: Chile Árbol, Chile Morita, Olive Oil, Garlic, Peanuts, Salt, Apple Cider Vinegar